This tea certainly does have a baklava vibe. Honey, phyllo pastry, almonds, and a hint of cinnamon. A dried fruit as well (thinking apricot). There’s also a slight creaminess like rice pudding. There’s actually quite a lot going on in this. While today I decided to have it black, this tea is also remarkable as a latte. I will note that the actual tea in this doesn’t really stand out, but I’m still very fond of this one.
Flavors: Almond, Cinnamon, Creamy, Dried Fruit, Honey, Pastries
Preparation
195 °F / 90 °C
2 tsp
17 OZ / 500 ML
