Tried this hot this morning; it’s definitely much better iced. Hot this initially just tastes like drinking warm water, which I’m not partial to. As I made my way through the cup the kiwi did come out more, but not as much as it did when iced.
I’m not going to change my rating as I really enjoy this as an iced tea, especially if you’re in the mood for something very light, but I don’t think I’d make it hot again.
Preparation
175 °F / 79 °C
3 min, 30 sec
2 tsp
17 OZ / 500 ML
