Initially surprised by this one’s low score, but I have to say I understand it.
I brewed this at 80 degrees for about 4 minutes, which is how I normally brew green tea, yet this one still seems bitter. The smell is nice—light and fruity, and the initial sip brings out a nice hint of mango. Unfortunately it’s all down hill from there. Further sips are bland and the after taste is downright chalky. Once the chalkiness has subsided (takes a few minutes), I finally get some juiciness coming through which does improve it. Interested to see if this is any better iced, but I doubt I’d buy it again.
Preparation
175 °F / 79 °C
4 min, 0 sec
4 tsp
25 OZ / 750 ML