drank Cranberry Pear by DAVIDsTEA
12 tasting notes

I had this brewed over ice last summer while visiting DAVIDs on a whim with a friend. That time, the flavors really pulled through, and I was moved to buy a couple ounces. Now, drunk hot, I hardly hear any notes other than the acidity of the black tea, the less dimensional pear, and the artificial flavoring. Bummer.

Flavors: Artificial, Biting, Pear

205 °F / 96 °C 4 min, 15 sec 1 tsp 12 OZ / 354 ML

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I spend most of my day with books, and tea has become a spectacular way of both beginning, breaking, and ending the day. I also hobby around in the kitchen and a rooftop garden in my spare time.

As for taste, I’m really into well-composed natural herbals with nutty, piny, vegetal, or floral notes as well as bold, complex blacks, including chais. Milky matchas and taros are favorite indulgences, too, but in all honestly, I’m here to learn more about tea and am hoping to make my way into Oolongs and Pu-erhs as I empty out my cupboard. All the same, I hope my logs in general tell a story of palate expansion, discovery, and a fair bit of fun. I’ll try anything once.



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