Ingredients: Organic Black tea, Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Red Pepper & Natural Vanilla,Cinnamon and Ginger Flavorings.
I brewed it at boiling temperature and steeped it for approximately five minutes. While pouring my tea, I noticed the aroma of spices, including the red pepper. Honestly, I was a bit hesitant to take a sip and I’m glad I tried it. The liquor was a dark brown/black.
Well I must say that surprisingly, I kind of like this tea. I wouldn’t say that this was a taste that I would normally associate with chai tea but it’s interesting. I would say that the first sip, it tasted weird. The more that I drank the tea, I guess that it grew on me slightly.
I would say that when I looked at the ingredients on the label, I wasn’t sure if this blend would work. I personally think that maybe it should be renamed because I’m not sure that it would be considered to capture the essence of what most people consider to be a “chai tea”. I’m glad that I was able to have a new experience,which I would like to thank Epi Tea once again.
So far, I think someone needs to rethink some of the blends…just sayin…
Yea, I agree with you Bonnie. With the right blends,they could become a very successful company.