5 Tasting Notes

36

I was a little disappointed with this one. Didn’t taste as I had hoped or expected. Very very plain compared to other Banana teas I’ve had in the past.

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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89

I was disappointed when the fall collection first came along, because of Pumpkin Chai. My recent switch to veganism made it so that I couldn’t try P Chai (damn you caramel!!!!). But David is always looking out for me and blessed me with this darling tea. It was everything I needed and more; pumpkin bliss and molasses heaven. Beautiful latte, beyond perfect. I was heartbroken I was only able to buy so much before we sold out. I do find it’s similar to another tea in my cupboard (Red Velvet Cake), but I still adore it.

Flavors: Molasses, Nutmeg, Pumpkin

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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94

Oh my love come back to me! I recently got to try this tea because a friend of mine had traded for it and I MISS IT SO MUCH ALREADY. Saskatoon Berries are my all time favourite berries, a staple in my childhood diet growing up in Biggar, Saskatchewan. When I first heard this tea had even existed and I had missed it, I was crushed. I loved the simple tastes it had, berries and maple. This tea was everything I want in life and more. Delicious. If anyone has some and wants to sell it to me, I’ll pay you a fortune!!!

Flavors: Berry, Maple

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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92

This tea is one of my absolute favourites as an iced latte. It has a very strong coconut flavour to it but the cocoa stands out on it’s own. I’m not huge on black teas because of their bitter flavour, but with a little bit of (soy) milk Chocolate Macaroon really shines. I have also found this tea pairs well with DAVIDsTEA’s Espresso Yourself, having a very nice mocha quality.

Flavors: Bitter, Cocoa, Coconut

Preparation
205 °F / 96 °C 3 min, 15 sec 1 tsp 12 OZ / 354 ML

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