Excellent Chinese green tea from Hubei Province. Smallest buds I’ve ever seen! Best western. At work, I let the dispenser hot water cool for a bit then fill the steeper basket with a big pinch of clumpy buds. Sweet like scallops, fluid and mellow. Very ‘dewy’ and cool feeling, refreshing and nourishing. I don’t quite get the woody-tannic sandawlood/cedar impression that Rishi does but tannins do cling in rings to the cup. Great for 2 steeps and a 3rd can be eked out if I’m mindful of prior steep times.
Flavors: Algae, Barnyard, Clean, Evergreen, Macadamia, Milky, Roasted Nuts, Shellfish, Soybean, Spring Water, Sweet, Umami, Wet Moss, Wet Rocks