drank Turmeric Ginger by Rishi Tea
1662 tasting notes

The water dispenser at work. Have I ever tried the hot water spigot? Of course not. For some reason, for 2 years, I thought it probably doesn’t work. Until I saw my coworker make his ginger tea the other day. I’m such a dweeb.

Another coworker came into the office this morning and suggested we have a tea party. (I’m like, “Girl, you don’t even know!” YESSSSS!) She displayed 4 different teabags, all with ginger and this was my choice.

A big ol’ doozy of spicy-rooty tea. Licorice root lends sweetness. The orange and lemon peels/essential oils really brighten up the taste without overpowering the tea’s namesake. Lemongrass serves as a soft bridge between the high, zesty citrus notes and the low, earthy roots. The licorice root and citrus flavors become more agreeable and harmonious as the tea cools — licorice root is at best tolerable for me and I don’t often enjoy the combination of citrus and ginger in tea.

I put the empty envelope in my inner jacket pocket to remind me to log this and I got whiffs of rooty spice from under my jacket all day.

I happen to love turmeric. If you like it but don’t like the heat of a megadose of ginger, you best avoid this warmer. If you like a little burn, I say go for this one. It’s megafresh.

Flavors: Earth, Ginger, Lemon Zest, Lemongrass, Licorice, Orange, Spicy, Sweet, Turmeric

Preparation
8 min or more 8 OZ / 236 ML
Leafhopper

It’s great that you have a tea-loving coworker! This sounds like a nice tea, though I don’t like licorice either.

derk

It’s such a joy to find other tea drinkers! Especially with her, since I will soon be working in an office right behind where she works. I got a promotion yesterday and my new space will be behind closed doors with a large desk. Plenty of room to keep a kettle and a variety of tea and teaware. I can’t wait to be able to brew at my desk and have teatime with little cups of tea shared with coworkers!

derk

I don’t care for licorice but it’s a good proportion that gives some sweetness and body rather than being overdone and hanging out all sickly like on the tongue.

Leafhopper

Congratulations on your promotion! It’s great that you’ll have your own space to make tea as well as someone to drink it with.

mrmopar

Congrats on that promotion! Happy for you!

Martin Bednář

Congratulations on promotion! Hopefully I will get my first job soon and if so… I would get quite a nice tea enviroment as well. Soon it will be time to buy my first teapot for that.

derk

Thanks y’all! I’m really excited for this opportunity.

Martin: I’m wishing the best for your job search!

ashmanra

How exciting! I am buzzing with happiness for you! <3

Martin Bednář

Thank you :)

gmathis

Desks were meant to keep tea on, and fellow work tea-ists, even the less informed ones, are a blessing! Hope the job change is a good one.

LuckyMe

Congrats on your promotion. And a private tea space is indeed a blessing. My tea drinking at work experience improved once I moved out of the cubicle farm :-)

tea-sipper

Congrats on the move upwards, derk!

derk

Thank you :)

gmathis

I reviewed this tea for itsallabouttheleaf.com, which disappeared long, long ago. I think my primary observation was, “Ooh, the ginger! Save this for your next sinus blockage.”

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Comments

Leafhopper

It’s great that you have a tea-loving coworker! This sounds like a nice tea, though I don’t like licorice either.

derk

It’s such a joy to find other tea drinkers! Especially with her, since I will soon be working in an office right behind where she works. I got a promotion yesterday and my new space will be behind closed doors with a large desk. Plenty of room to keep a kettle and a variety of tea and teaware. I can’t wait to be able to brew at my desk and have teatime with little cups of tea shared with coworkers!

derk

I don’t care for licorice but it’s a good proportion that gives some sweetness and body rather than being overdone and hanging out all sickly like on the tongue.

Leafhopper

Congratulations on your promotion! It’s great that you’ll have your own space to make tea as well as someone to drink it with.

mrmopar

Congrats on that promotion! Happy for you!

Martin Bednář

Congratulations on promotion! Hopefully I will get my first job soon and if so… I would get quite a nice tea enviroment as well. Soon it will be time to buy my first teapot for that.

derk

Thanks y’all! I’m really excited for this opportunity.

Martin: I’m wishing the best for your job search!

ashmanra

How exciting! I am buzzing with happiness for you! <3

Martin Bednář

Thank you :)

gmathis

Desks were meant to keep tea on, and fellow work tea-ists, even the less informed ones, are a blessing! Hope the job change is a good one.

LuckyMe

Congrats on your promotion. And a private tea space is indeed a blessing. My tea drinking at work experience improved once I moved out of the cubicle farm :-)

tea-sipper

Congrats on the move upwards, derk!

derk

Thank you :)

gmathis

I reviewed this tea for itsallabouttheleaf.com, which disappeared long, long ago. I think my primary observation was, “Ooh, the ginger! Save this for your next sinus blockage.”

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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