I don’t like pure spearmint, fresh or dried or gum/mints, but sometimes I get wild and eat or drink something that doesn’t sit right with me thinking maybe my tastes have changed. (My definition of wild has changed wildly in the past few years.)

It turns out I’ve made this into my morning wake-up and nightcap every day this week. It’s so sweet and so spearmint and so clean. I can see myself reaching for this when I want mint but not something as strong as my preferred peppermint.

Bananas, though. I will never enjoy a ripe, yellow banana from the peel.

Flavors: Spearmint, Sweet

Preparation
Boiling 8 min or more 8 OZ / 236 ML
Mastress Alita

Banana is my most hated food. I have such a strong aversion to them I can’t even stand when someone ELSE is enjoying one ripe, straight from the peel. O-o

My favorite mint blends are usually a mix of both peppermint and spearmint. Even better if just a hint of one of the lemony herbs is thrown in to add just a dash of citrus to the menthol.

Martin Bednář

I never understood what’s wrong with bananas?

derk

Everything, haha

MandyJS

I feel you on your definition of getting wild. I was promised that my taste buds would change as I got older so I keep trying thinks I generally don’t like in hopes for some magical shift where things suddenly taste great, but that day has yet to come.

By this point I’m on a mission though, so I won’t stop trying lol…

Kawaii433

Sadly, I can’t handle any mint in my tea. hehe at “wild”, derk. :)

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Comments

Mastress Alita

Banana is my most hated food. I have such a strong aversion to them I can’t even stand when someone ELSE is enjoying one ripe, straight from the peel. O-o

My favorite mint blends are usually a mix of both peppermint and spearmint. Even better if just a hint of one of the lemony herbs is thrown in to add just a dash of citrus to the menthol.

Martin Bednář

I never understood what’s wrong with bananas?

derk

Everything, haha

MandyJS

I feel you on your definition of getting wild. I was promised that my taste buds would change as I got older so I keep trying thinks I generally don’t like in hopes for some magical shift where things suddenly taste great, but that day has yet to come.

By this point I’m on a mission though, so I won’t stop trying lol…

Kawaii433

Sadly, I can’t handle any mint in my tea. hehe at “wild”, derk. :)

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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