First sheng from Farmerleaf.

Of all the Jingmai sheng I’ve tried in the past few weeks, this is the most subtle. The dry leaf aroma is bright and fruity-floral-honey, much stronger than the liquor fragrance which is something close to osmanthus but savory-musky. The profile is light-bodied (becoming medium with longer, later steeps) and oily, very clean, highly mineral with a very active salty mouthfeel. At first it is soothing then plenty of young woody astringency and soft, cactus-like bitterness emerge. Fresh, golden straw glinting in the sun with mild orchid florals — this isn’t giving me a headache like other perfumed Jingmai. Quiet honey-orchid-brown sugar aftertaste. It takes a few steeps, but a stevia returning sweetness presents at my sinuses before emerging from deeper in my throat as brown sugar. Mildly menthol cooling in the chest.

I don’t want to fault this tea for anything, but the caffeine content is much too high for me. The energy is soothing at first until the caffeine kicks in and I become scattered and shakey. Otherwise, this is a fantastic, subtle tea. I’d love to experience the development of this tea over the years. I’d highly recommend Spring 2018 Jingmai Gulan to more experienced drinkers.

Flavors: Apricot, Astringent, Bitter, Brown Sugar, Floral, Green Wood, Honey, Menthol, Mineral, Orchid, Osmanthus, Salty, Straw, White Grapes

Preparation
Boiling 7 g 4 OZ / 110 ML
derk

I just read a review of this tea by somebody named Francesco on Farmerleaf’s website. Francesco’s experience is so similar to mine. Who are you Francesco? Let’s drink other puerh and compare.

derk

I bet this is a common tea-head confession: I’ve been background thinking all day about how this tea made me feel.

Bollywood films.

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derk

I just read a review of this tea by somebody named Francesco on Farmerleaf’s website. Francesco’s experience is so similar to mine. Who are you Francesco? Let’s drink other puerh and compare.

derk

I bet this is a common tea-head confession: I’ve been background thinking all day about how this tea made me feel.

Bollywood films.

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Bio

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng pu’er, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? While I may not mention those effects in tea notes, it is what I value most. Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

Location

Sonoma County, California, USA

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