There’s a lot of material in the sachet! I was expecting a very strong cup because of that but it was just a clean herbaceous, moderate intensity peppermint. Didn’t get stewy or biting sipped grandpa style in a large mug. Recommended for sippers who enjoy peppermint but don’t want to be blasted by menthol.

Preparation
195 °F / 90 °C 8 min or more

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Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Always on the lookout for teas from countries and regions not commonly known for tea production or those that are not well represented in the western market. I seek these teas to gain an understanding, however vague, of how this plant performs in different climates.

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Sonoma County, CA

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