85

It’s nearing what would be my Yia-yia’s 93rd birthday, so I’ve been thinking about her and decided to have a Greek saffron tisane before bed tonight. In the process of convincing my aunt to let me have her last bag of this rose and pineapple saffron tea, she told me the town of Kozani (where the saffron is grown) is located near my Yia-yia’s village. Exploring more when I got home, Google Maps told me that Kozani is a mere 70km (or 1h drive time for Americans) from there. It’s a pleasure to have a sense of place and family while drinking this.

The bag smells of mostly saffron with hints of apple and hibiscus. Steeping the tea, it comes to life, a pleasant saffron red with a tinge of that hibiscus magenta. The aroma wafting from the mug exhibits a wonderful balance of the ingredients.

Despite this being touted as rose and pineapple, I find that the rose is only a light complement to the fruity flavors present. The pineapple is more of an unripe green pineapple taste like that of a feijoa, also known as a pineapple guava. The hibiscus adds a delicate tartness, not dominating the flavor by any means, and the licorice an almost imperceptible sweetness. Saffron offers what I think is a savory quality. The other ingredients, like apple, rosehips and orange peel seem to aid in the balance. The orange peel does leave an oily sheen on the liquor but I don’t notice any slickness in the mouth.

Overall, the body is light and easy to sip. Combined with the fruity and lightly floral quality, this is a really pleasant drink and I think one that could possibly win the hearts of hibiscus and licorice haters. I imagine this would be amazing iced. This tea is not only available in Greece but also on Amazon for a hefty price, so I will have to wait until my family’s travels to Greece next summer to acquire some more. I would be happy to send some out to fellow Steepsters if I can manage to get a good quantity.

Σ ’αγαπώ πάρα πολύ. καληνυχτα κούκλα μου.

Preparation
195 °F / 90 °C 6 min, 0 sec 10 OZ / 295 ML
Mastress Alita

This sounds delicious.

lizwykys

Oh! I’ve had Krocus Kozanis tea before! I found it in my local (Greek) supermarket some time ago, and had forgotten because I haven’t seen it lately. I need to track it down again, and I definitely want to try this flavor! (I also used to live about an hour and a half from Kozani, though I haven’t visited there.) If I find it, I can see if it’s possible to mail you some to tide you over!

derk

That’s very kind of you to offer. If you come across the brand again, let me know how much a box costs and maybe we can figure out how much shipping would be. I would be happy to mail you something in return from the states that you’re craving.

lizwykys

Sounds lovely! :)

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Mastress Alita

This sounds delicious.

lizwykys

Oh! I’ve had Krocus Kozanis tea before! I found it in my local (Greek) supermarket some time ago, and had forgotten because I haven’t seen it lately. I need to track it down again, and I definitely want to try this flavor! (I also used to live about an hour and a half from Kozani, though I haven’t visited there.) If I find it, I can see if it’s possible to mail you some to tide you over!

derk

That’s very kind of you to offer. If you come across the brand again, let me know how much a box costs and maybe we can figure out how much shipping would be. I would be happy to mail you something in return from the states that you’re craving.

lizwykys

Sounds lovely! :)

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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