drank Black Tea (Delight) by Stan Teahub
979 tasting notes

Here’s another one from Togo :)

Gone western. 5g, 8oz, 212F, 3 steeps at 5/5/8m.

Dry leaf is roughly processed and voluminous with a mix of whole and broken leaf, stems and a few silvery buds. Range in color from various greens to browns with a lot of reddish-purple oxidation.

Wet leaf after the first steep smelled like orange, raspberry, herbaceous with a touch of florals. The liquor had an odd aroma of squash blossom and chlorine. The taste was undefined with an herbaceous quality and floral undertones. It was sour after the sip and medium- to full-bodied. It had a kind of tingly superficial astringency.

In the second steep, the tea came to life (yay!) with an aroma of orange blossom, almond, dry warm wood and unplaced herbs. The tastes fell in line with what I was expecting of this tea: almond, walnut, orange marmalade, apricot and orange blossom with a persistent mango-apricot aftertaste. The liquor thinned a bit and some bitterness came in with a little stronger astringency.

The third steep was surprisingly similar though with a little less depth, some added warming black pepper, the bitterness moving to the back and turning into sweetness, lots of salivation and a stronger astringency. Two steeps was plenty.

I’d play around with the temperature and steep times to see if that could bring out the desired aromas and flavors in the first brew. I’m also curious about the changes in the tea as it oxidizes more. For the price that Togo said he paid, I think this is a great tea for daily drinking.

Boiling 5 min, 0 sec 5 g 8 OZ / 236 ML

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Abandoned the rating system again. Too much work.

Great tea is unforgettable. Good tea is sometimes forgettable. Mediocre tea is forgettable unless I’ve drank enough of it to form an impression. Bad tea is unforgettable, unfortunately.


California, USA

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