74

Well, this tea has been pretty much covered so I’ll add a little personification for fun.

Old Bear reminds me of a good friend I have who likens himself to a cross between a black bear and a gorilla with dark hair the color of this leaf and some red in his beard like the color of the brew. He happens to like roughing it a lot and is no stranger to a good smokey campfire and a swig of peaty scotch. Even the toughest jabs seem to glance off of him. He comes across as bold, brash, bitter and gruff with a hard to penetrate exterior but once he opens up, he’s very sweet and even-tempered. I wouldn’t call him dry, even though this tea can be at times. A solid, thick, no-nonsense beast who always delivers.

I’ll have to take this little brick with me next time we meet up in the wilderness and see what he thinks of this tea.

5g, 100mL, 212F, 20s rinse, 8 steeps at 4×20s/30/35/45/45 then lost count after that. Oh yeah, high and sustained amount of caffeine and a nice softening of the gaze. I was gifted an animal hair in my first chip off the brick. It was tan and white, coarse and wiry. Maybe pig? Who knows.

Flavors: Bitter, Campfire, Cedar, Dates, Drying, Peat, Smooth, Sweet, Tar, Wet Wood

Preparation
Boiling 5 g 3 OZ / 100 ML

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Bio

This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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