69

A bright and lovely evening sipping tea with a not-overpowering mint chill. I bet it would be wonderful iced.

Flavors: Apple, Citrus, Mint

Preparation
205 °F / 96 °C 7 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

I’ve always enjoyed tea, but 2016 has brought a whole new level of devotion…current obsessions are oolong & lapsang souchong.

Favorite flavors/notes are vanilla, ginger, citrus, cherry, apricot, coconut, chocolate and smoke.

I read as voraciously as I drink tea, and talk about my two wonderful rescue dogs all over the Internet.

Location

Denver, CO

Website

http://rubicondays.com

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