100

This is the updated version with more Oriental Beauty. Fall leaves with the smell of lavender and a cream puff is right. The greater emphasis on the oolong brings out the earthy and woodsy notes more making the tea a tad bit darker, but oddly enough, the vanilla and the lavender are much smoother. It’s somehow also turned into a more European tea for me personally which is odd. This was great for volunteering this morning, and it goes well for 3 grams in the 16 oz tumbler, but I found myself curious to add cream and sugar. Funny enough, two of my students smelled it and wanted to try it, and they were able to handle without sugar for a little bit. I added sugar afterwards, but they genuinely enjoyed it enough to come back to drink the rest of it in another class. Keep in mind these kids are twelve to thirteen years old

The 100 rating is more personal than anything else because this was a time of need and comfort tea, but I still think this tea deserves a high rating because it is a unique blend. I typically get three brews out of it western and I personally prefer to go light between 2 and 3 grams. This tea really is for specific circumstances like taking a bath, but it does its job well. If you do not like lavender, vanilla, or dryness-or anything that reminds you of soap like lavender, then stay away.

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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