I’m not familiar with Tay Tea; instead, I bought this packet through Amoda Tea’s Black Friday sale last year. It’s been sitting in my cupboard for a while, so honestly I just wanted to say that I used this tea up. This blend contains Ceylon black tea, blueberries, blackcurrants, blue cornflower petals, hibiscus and elderberries.
Looking at the dry leaf, it’s easy to see the blue flecks of cornflowers among the small, gnarly black leaves, as well as the occasional dried berry. I also saw small bits of red that could have been hibiscus. The smell is overwhelmingly of blueberries, to the point of it being kind of artificial – I like my blueberries on the tart side, while the smell here was reminiscent of pancakes and jam.
I took the entire sample of tea (about 10 grams) and cold-steeped it in about 5-6 cups of cold water overnight. I just eyeballed the amounts here, instead of doing something a bit more measured and scientific. I also added some sweetener to the pitcher to counteract the potential tartness of the hibiscus.
However, I have to admit that taste-wise, this didn’t really work for me. The blueberry/blackcurrant flavour was too strong, bordering on medicinal. I just chugged it in order to get the pitcher overwith.