74

The smell of the dry leaves is excellent. This tea has a mild and slightly sweet mint taste. I think I like peppermint tea better than Moroccan Mint but this is good too.

The first try I used 2 tsp for 12 oz of boiling water for about 10 minutes and it was quite weak.

The second time I used 2 tsp for 8 oz of boiling water for about 12 minutes and it was a bit better but still a bit weak.

The third time was a charm. I used 2 heaping tsp (about 2.5 tsp) for 8oz of boiling water for about 18 minutes and it was a good strength.

Flavors: Mint

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML

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Bio

I just recently got into tea (fall of 2015).

I love trying many types of tea. So far I have tried many Black, Oolong, Green and White teas as well as Yerba Mate, Rooibos, Honey Bush, Chamomile, Mint and fruit teas. I have liked good teas in almost every category. I don’t go for overly bitter/astringent, tart, or sweet teas and I never add milk/cream, sugar or other sweeteners to my tea.

Even though I have many excellent teas I always want to try a new one just to see what it tastes like and if I like it even better than my current favorites. Eventually I will focus more on drinking my favorites rather than always trying a different type of tea.

Ratings:

85+ Excellent and I will definitely repurchase soon so I don’t run out.

75-84 Really good and I will probably buy it again.

65-74 Good and I might buy it again but on the other hand maybe I won’t repurchase.

50-64 OK and I might finish the box.

1-49 Really did not like it at all. I probably dumped out the rest of the cup for the teas on the lower end of this range.

I am only doing one review per tea. If I drink it multiple times and my opinion changes then I will go back and update my rating and tasting notes.

Location

Canada

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