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I bought this tea because I am (almost always) looking for good new rooibos, it was not pricey (5 euros), and the package was very cute. I had absolutely no idea what the rooibos was about, package exclusively in German which I do not read. It smelled berry like and due to the name was hoping for some kind of champagne grape-like note.

With the help of google translate, it´s elderberry rooibos! Google says, Rooibos, elderberries, elderberry blossom (?), carrots, rosehips, aroma. What a lovely idea for a rooibos mix, elderberry is one of those unappreciated berries.

In reality, it smells nice enough though I would probably never spot any champagne or be able to be more specific than “berry” from its flavour. I will drink whole of it with pleasure but it´s rather a meh mix. The rooibos base underneath is not quite to my taste, no way around it.

Preparation
Boiling 4 min, 45 sec

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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