This an interesting tea. It doesn’t taste much like I expect a Keemun to taste. It’s very mineral-y and a bit sweet with some wood notes. But not as earthy I as I would have thought. I would be lovely, but the mineral notes are really overpowering everything else. The leaves are gorgeous. Quite curly and speckled with lots of gold. Overall, not a bad tea. I wouldn’t buy it again but it won’t be a hassle to go through the oz or so I have.
Flavors: Bark, Mineral
Preparation
Boiling
3 min, 15 sec
1 tsp
7 OZ / 207 ML
try lower temp, like 200F and less time.
Thank you, I’ll try that tomorrow.