Tetley
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I had this over at my parents’ house for a big family X-mas party. My mother broke out a pot of this tea for dessert. To me it tastes as bland as ever (is there actually any bergamot in this?!) but it went fine with the sweet desserts, which were the focus anyway, so the quality didn’t matter so much, if that makes any sense.
Preparation
I live in the South. It’s August. Sometimes, you just need a big glass of iced tea (I prefer mine unsweetened). This is not one of those glass-pitcher-garnished-with-mint photo opportunities. This is about heading directly to the refrigerator to quench your thirst after coming in from 90 degree temperatures.
Harney it ain’t, and it doesn’t pretend to be. Of the big bag, always-on-the-grocery-store-shelf teas, I much prefer Tetley to Luzianne or, heaven forbid, Lipton.
I used to drink Lipton. Oh how young and naive I was back then. Little did I know, there was a stronger, more delicious gem of a tea bag out there until I was introduced to Tetley British Blend. One sip of this, and you will never want to go back to any other black tea. The introduction of Tetley tea filled the Tetley teabag shaped hole in my heart. I typically take my black teas with little sugar, lots of milk—but not so much that I’m essentially drinking milk. Take it with evaporated milk, and 1/2 a teaspoon to a teaspoon of brown sugar. Mmmm, de-lish!