48 Tasting Notes

60
drank Piccolo by Lupicia
48 tasting notes

I am not a huge fan of red rooibos, yet, this is one of the better teas. Sweet smell but the mixture of honey and rooibos is creating some odd flavours. I once tried some honey red rooibos tea from South Africa and this far surpasses it because it doesn’t have that cardboard rooibos after taste.

Preparation
Boiling 5 min, 0 sec

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70
drank Joyeux Noël by Lupicia
48 tasting notes

It is an interesting tea because of the chestnut flavour. Too bitter on its own even if I brew for 2.5 mins. With some sugar, it is sweet and slightly bitter. Great aroma.

Preparation
205 °F / 96 °C 4 min, 0 sec

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100

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Preparation
175 °F / 79 °C 4 min, 0 sec

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90

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Preparation
Boiling 3 min, 30 sec

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70
drank English Breakfast by Twinings
48 tasting notes

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70
drank English Breakfast by Twinings
48 tasting notes

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Preparation
200 °F / 93 °C 3 min, 0 sec

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90
drank Caramel & Rum by Lupicia
48 tasting notes

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Preparation
195 °F / 90 °C 5 min, 0 sec

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70

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Preparation
195 °F / 90 °C 1 min, 0 sec

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10
drank Irish Breakfast by Trader Joe's
48 tasting notes

Smells bad, tastes bad. This is my first Irish breakfast tea and I wonder if they are all like this? I love English Breakfast and don’t mind a stronger tea but the sewage aroma is difficult to stomach.

Preparation
200 °F / 93 °C 3 min, 0 sec
Heyes

You mention a sewage aroma, that leads me to wonder if the quality of your water might play a part in your experience with this tea. This isn’t meant as a slam, but I only bring it up because I have had far worse bagged teas (even bagged Irish Breakfast Tea) than Trader Joe’s.

li-chan

Ha, maybe. This tea was shared at our office ;) But the tea bag itself did smell not so pleasant. I was curious though! :)

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Bio

I love all kinds of tea from all around the world. Currently my favourite kinds of tea are pu’er, taiwanese oolong and flavoured tea that tastes great with a splash of milk. I enjoy sharing tea with friends, family and co-workers. I can’t imagine life without tea.

Location

washington

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