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This is another example of a tea that T2 stuffs up.
I love Monk Pear tea and have for many years now after buying the one from The Tea Centre. However, this version does the typical T2 thing and smells great but tastes like perfume. I was really really disappointed by this one.
Preparation
Well sad to say I actually couldnt finish a cup of this tea and threw it out.
I have had some lychee tea which i absolutely love. A friend brought some back from the forbidden city in china and ive so far never found anything that matches up.
But this one was particularly bad and actually tastes like perfume. Its really aweful.
unfortunately i find this to be the problem with many of T2’s teas. They just taste like perfume rather than flavour. dont get me wrong they have a few teas i love (green rose for example) but if you are going to buy from T2 i strongly recommend you try the tea before you buy it. because they often smell completely different to how they taste.
Preparation
I bought this after smelling it in the store, but sadly i didnt taste it before purchasing it.
It does smell great but i just really dont like the taste. Ive given it a go several times and im just not a fan. I think it might be the raspberry leaf something just gives it a sourness that i really dont like.
Preparation
Ohhhh this blend smells incredible. Everytime I’m in my kitchen I have to grab the packet and take a whiff like some I’m crazed tea huffer. Its like dipping your nose into a honey pot! The almond gives it a little sharpness and stops it from heading into the too sweet category, but aside from that you don’t really notice it. Honey honey honey oh honey! Decandant on its own but I love it with a little milk before bedtime, I don’t think this packet will last me very long at all!
Preparation
This was one of the first green teas I had ever tried, off a recommendation from a good friend. I tried it from the cafe section of T2, since the retail price for the tea is a little steep. The workers at the cafe made it with boiling water, which was kind of dumb, considering this IS green tea. However the delicate aroma struck me instantly, which was no doubt the best part of the experience. As I waited for it to cool down, it was rather entertaining watching the buds dance open inside the teacup. The taste was a little disappointing, but not unbearable. the combination of Jasmine and Hand picked green tea leaves were cool, but I personally didn’t enjoy the taste, as much as the rest of the drinking experience. (The next time I had this tea however, the taste had grown massively on me.
Well I must be a glutton for punishment.
I braced myself again for this tea expecting more of the same. To avoid this I did two things asked them to give me the tea bag so the water could cool more and allowed the tea to steep more.
What did this acheive? Well not much. Aside from the paper cup, the tea can’t help that, and the overly malted base there’s very little to the tea. It tastes smokey and burnt and the burgomot is this time nigh on overpowering the rest of tea. To me it’s in one word, “unbalenced”. Too much citrus and malt, and too little fruit and spice that dots the palate as you drink. And yet as it cools it’s evolving, rounding like a wine with age, dare I say balanced.
Maybe the tea is tempramental and requires some coaxing to pull it out. Maybe, but it’s got one more chance.
Preparation
I arrived an hour early to university today as unknowingly I did not have a class. So turning misfortune into opportunity I decoded to have my first cup of the day. I walked into a new coffee and tea shop that has just opened to see what they offer, teas by T2 it seems. Bother.
None the less I place my order for Earl Grey and despite the fact it is dispensed on a paper cup I take a seat in their comfy seats. Now the tea. After what could only have been 60 seconds the tea is already jet black and although risking biting mh mouth I taste it and no flavourhas yet been imbued in the liqour. I smell burgamot but that’s it. A little citrus here and there but other than an overly malty back note reminicent of every cheap tea I might as well have ordered the dish water.
Well atleast there’s hope for the day.
Preparation
A traditional tea for those addicts amongst us that need that “taste of British tea”, but with a slightly sweet, floral taste to it as well. Seems to need less sugar than normal to bring the flavour out, and goes well with a small amount of milk.
Definitely a favourite.
Preparation
The licorice root in this is amazing – it doesn’t taste like licorice candies, there’s just a very smooth and sweet general flavour and aftertaste. It’s definitely not overpowering, and the fennel seeds and peppermint help balance out the sweetness with freshness.
I tried it iced in the store and was sold, it’s just as yummy hot – better, even, as when cold the peppermint harked back to mouthwash a little bit(!).
Preparation
This is one of my favourite teas – the sweet pear and jasmine really gives that added refreshing zing that you get a hint of with bergamot. (This comes out especially when you drink it black.)
Everyone I’ve introduced to this tea has adored it.
Preparation
I don’t ordinarily go for vanilla flavours, but was definitely pleasantly surprised! I am a big fan of strong black teas, and love English Breakfast, so this was a well-chosen gift for me.
The vanilla adds just an edge of sweetness, it’s certainly not dessert-like, or at all artificial.
The beaniness of the vanilla flavour means it tastes very good with soy milk, too.
Preparation
I just used up the last of this the other day. The dry leaves are attractively twisted and the jasmine aroma is good. This is my go-to everyday jasmine tea. It’s refreshing and flavoursome, and difficult to brew wrong – one of the few non-black teas I am relatively confident about ordering in a cafe or restaurant. I think it’s best brewed with slightly cooled water, but boiling water won’t completely ruin it. It cold-brews nicely too. Not the highest quality jasmine out there but for the price it’s pretty good.
Interestingly this was one of the only 2 teas I could stomach early in my pregnancy (the other one being T2 chai) when I was constantly nauseous and couldn’t drink tea !
