“Cold” steeped 2 bags on the counter in a camelbak bottle with filtered water from the refrigerator while I ran errands in the morning.
Served with straw and a generous spoonful of simple syrup, after shaking it with ice in a cocktail shaker and pouring over more ice in a giant coffee mug*.
Refreshing and tasty; I am, however, blaming it for the bizarre dreams about British attack owls I had during my afternoon nap.
(Did I tell you my work schedule was bonkers? It is bonkers.)
Side note: Holy cats, now that I’ve discovered cold steeping, its all I want to do anymore! It helps that its already in the mid-high 80’s here and will only get worse.
But so much forethought – I’m generally not that organized with my food/beverages.
*Seriously, that thing is huge. It can hold an entire regular bottle of wine.
Or half a day’s worth of tea.

Flavors: Fruit Punch, Sweet, Tart

Iced 8 min or more 2 tsp 17 OZ / 500 ML

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