drank Uricha by Teekauppa Chaya
33 tasting notes

If I ever thought that out of all the things man can create, a simple cup of tea just cannot be as pompous and presented with an ego equally large as any narcist walking..

This one is a rare treat indeed.

Have never laughed so hard while reading the description nor when typing it down for this site.


The leaves are indeed leaning into blue hue, and they are well-sized, granted…and it’s still mere tea. No enlightement reached here so far.

The scent if the first to give the chocolate in it, albeit maybe a bit too light for my liking (taking 100% chocolate for delightful snack, 99% made me giggle once while observing as others were trying to restrain from spitting it out. After that nobody gives me permission to buy the chocolates for parties without someone else keeping watch. Killjoys.) After that comes the roasted aroma with the lingering trace of nut. Sadly it’s not as compatible with the chocolate as I hoped it to be. Although hubby seems to fall head over heels for it…his train of thought takes it towards very old malty whisky.

Alright, it may be perfect fit for some.

The scent grows stronger when steeped by each passing second, now the chocolate hits heavily with even more tangible sense of it being roasted. Almost like a soaked pastry made of dark chocolate. The liquid does turn very deep yellow, although it does have a slightly dimmer tone in it when compared to Tit Kom Yum, the oolong yours truly tried out once. The nut seems to be a bit lost now, need to sniff the wet leaves for a while in order to find it again.


…The mouthfeel is nice. Not so full as hoped. There are nutty fragments in the taste, but sadly very narrow ones. The chocolate has dimmed down considerately, which is somehow nice since the overwhelming scent was already making me hesitate on the next actions with it. Now the palate is focusing on mainly roasted notes. The crop is barely there and more as in giving support to the roasted flavour rather than standing on its’ own.

This could be a treat with the right food or scotch by its’ side. But on its’ own..hmm. I can taste that it’s sophisticated and does have similarities with puerh….

And there’s something lingering on the tongue. Hoping that to be the aftertaste.

This little Napoleon is taken down a peg or two in my books.

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An MA student in Aalto ARTS, Helsinki. Works as a studio supervisor at the aforementioned University and as a gallery assistant for The Association of Finnish Sculptors at the Gallery Sculptor.

Enjoys life that revolves around art in general, drawing, printmaking, MA studies, work as a technician at the university and many, many fine cups of tea. And an understanding husband.

As for the basic characteristics of the everyday life there are two main aspects that eventually come up with the people I meet and form an acquaintance with:

Getting into situations and things happen.

Stand between me and my tea and I’ll show you a person with no future ahead.

Oh and those interested about the other things I’m doing check out my blog:



Helsinki, Finland

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