Vegetal, floral bitterness and some fruity earthiness; tingly astringency with lingering sweetness. Later steeps become creamy sweet throughout.
Preparation
          200 °F / 93 °C
          0 min, 15 sec
      
    Vegetal, floral bitterness and some fruity earthiness; tingly astringency with lingering sweetness. Later steeps become creamy sweet throughout.
Love of tea.
Raw puerh, oolong.
Likes: bitter/sweet 
Dislikes: seaweed
MB, Canada