A fine transition for curious Puerh drinkers between the potency and raw vegetal notes of a sheng and the earthier, mellowed smooth notes of a decades-aged puerh leaf. I definitely recommend short infusions and many… I can get 10-12 without much loss of potency, frequently more.

Flavors: Earth, Leather, Pine, Seaweed, Stewed Fruits, Stonefruit, Sweet Potatoes, Wood

205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 118 ML

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Hi, I’m a passionate tea enthusiast with a special place for oolong and puerh. I’ve made several trips to Asia seeking the best and most interesting leaves and I’m always looking to connect with new tea folks…

Friends and family have urged and insisted that I stop bringing home small bags of leafy treasures and instead get more serious about awesome TEA.

Currently, I’m the proud owner of Tribute Tea Company, based out of Chicago. Check us out at www.tributeteacompany.com and please let me know what you think! I’m always adding and seeking new leaves and I would love to know who to link up with for a pot while traveling…


Chicago, IL



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