Gillian Q Send Message

This is my favorite anytime tea. It is pleasantly nutty and slightly roasted in flavor, hot or cold. As an experiment, I put some leaves in a cup of water in the fridge and let it cold brew overnight. The next day I had an amazing iced tea and none of the flavors/tasting notes had been compromised. Da Hong Bao is always harmonious to the palate— neither bitter or astringent, but rather a tad sweet with a clean, smooth aftertaste. I think it pairs well with any food, expanding and rounding out flavors. Also a great after dinner cup of tea!