I enjoyed this sample for 2 days.
I love it. First of all id like to report that i brew sheng with boiling water. yes. its much better because it doesnt taste like mellow smooth green tea anymore. i dont want mellow green tea, i want something special, some punch. it wasnt bitter either because thats the tea or maybe my taste buds changed. either way im happy sheng drinker.
First several steeps were amazing. what would you say to potato chips flavor but without grease? sweet, slightly bitter, delicious. some slight tobacco. those flavors of chips and tobacco were very interesting and made me hungry. Burger would be the best but i had only chicken in my fridge. anyway its too late for after midnight snack. Time to go to bed before i get some other food cravings.

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
MzPriss

I’m so glad you did this note, I was looking at this last night and thinking about it.

Stephanie

Nice to hear other people are creative with their sheng brewing. I’ve never done mine at boiling but I do prefer a longer steep most of the time ;)

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Comments

MzPriss

I’m so glad you did this note, I was looking at this last night and thinking about it.

Stephanie

Nice to hear other people are creative with their sheng brewing. I’ve never done mine at boiling but I do prefer a longer steep most of the time ;)

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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