This shu made me very happy. its aging nicely, very smooth with creamy mouthfeel. There are prunes and leather, but its not loud. it feels refined to me. the brew is dark burgundy color and clear, like wine.
5g 100ml gaiwan 212F
rinsed twice pause 5/5/10/15/20/30/45 sec
i will continue to brew it tomorrow.

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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