Sipdown! This is actually much better than I thought based on the first cup—the spices must have settled to the bottom of my sample, because it was straight rooibos with a tiny pinch of cinnamon. After making a pot I can safely say this is a well-balanced chai with plenty of ginger and an afterbite of cinnamon/pepper/clove. It’s not outrageously spicy, and the rooibos mellows it out further to make it really easy to drink. I’d probably get it again!