82
drank Red Buffalo by Hatvala
12 tasting notes

A sweet bakery type tea with signs of malt and chocolate. I can see why it’s popular with a lot of westerners with the sweet tooth palate. I enjoy drinking this tea but it’s unusal oolong flavour is reminiscent of sweeter black teas like golden monkey. Definitely something to try. An eccentric oolong.

Flavors: Cinnamon, Honey, Malt

Preparation
195 °F / 90 °C 1 min, 15 sec 3 g 5 OZ / 140 ML

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Drinking tea with the law of the land.

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Sydney AUSTRALIA

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