Back to the good stuff. This is very much a dessert tea: the sweetest unadulterated one I’ve ever had, gui fei oolongs included. Smells a bit like hojicha after it’s brewed, which is off-putting if you’re like me and not typically a fan of savory teas in that vein, but the taste is almost a polar opposite. Saccharine, chocolatey, spiced goodness. It reminds me of a tea version of those Abuelita rounds of chocolate that you break apart and melt into milk on the stove. Aromatic baking spices mixed with creamy cocoa and the flavorful sweetness of raw sugar. Mmm, this is an excellent cup that you can’t go wrong with.
Flavors: Baked Bread, Cocoa, Honey, Spices, Sweet