What a beautiful tea two small leaves and a bud with lots of orange tips. Sweet flavor of malt and grains in initial infusions. Scent of cocoa on the lid of guiwan but no flavor of chocolate in the liquor. Subsequent infusions become more fruity with notes of orange pith . On this day it is hard to imagine a better black tea. It does seem to give up after about 4 infusions though but sublime up until that point.
Preparation
205 °F / 96 °C
1 min, 0 sec
