Nice peach flavor, which goes better with ceylon black tea than with Stash’s oolong tea. The natural fruitiness of the ceylon is a nice match with the peach flavoring, though the ceylon tea they used is more bitter and of lower quality than Twinings ceylon. The black tea also adds body and depth which the oolong that Stash uses lacks. The tea has a bitter astringent edge that does not disappear with the addition of sweetener. Adding cream and sugar made it taste like peaches and cream, but the lingering bitterness spoils it.
Preparation
200 °F / 93 °C
3 min, 0 sec
