drank Young Gushu 2017 by Mei Leaf
18 tasting notes

A good start to getting into puer to notice all that goes into processing such fine tea. It has all the unique characteristics of a good raw pu’er and it is very fresh and cooling. After every breath I took, I felt a smokey minty feeling in my mouth and throat. It’s crisp and very light in its astringency. This young gushu is made from 600 year old trees from Bing Dao so I can certainly see the result of this tea to be very satisfactory.

Flavors: Floral, Green, Herbaceous, Medicinal, Mint, Pine, Pleasantly Sour

205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 95 ML

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Art student, voracious reader, and tea lover.


New Jersey, USA



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