75

Smokey, Roasted tea with a very aromatic cinnamon smell. Light astringency if done via Gong Fu style. Enjoyable on cold nights or brisk mornings.

Flavors: Astringent, Brandy, Brown Sugar, Cedar, Cinnamon, Heavy, Smoke, Thick, Wet Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 147 ML

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Art student, voracious reader, and tea lover.

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