December Sipdown Challenge Prompt – a tea with cinnamon, clove, or chai spices
This one has neither cinnamon nor (thank goodness) clove. I don’t mind a little clove but clove heavy does not appeal and I usually pick out all the clove I can find in a blend that it.
This is a chai that is based on the spices that would have been available and widely used in the Victorian era. It is slightly spicy, mostly just having that little kick of warmth like ginger gives, but it isn’t too spicy for me and is great without milk or sugar.
