drank Old World Qing Xin by Totem Tea
3205 tasting notes

This came to me from the ever generous derk! Thank you so much!

My husband said he would like to have tea tonight so I made cinnamon toast and set up for gong fu. We have been really enjoying a Dong Ding from Tin Roof Teas so I thought he would enjoy this tea, as well.

We used a scent cup and the aromas were lovely. I was surprised to smell cinnamon in the scent cup – and I am sure it wasn’t the cinnamon toast I was smelling! It was definitely in the cup. There was a hint of magnolia or osmanthus, too.

The steeped tea was a medium yellow color. It was smooth, not overly sweet and less roasted than some Dong Ding I have tried, but lightly woody still. Delish! The unfurling of the leaves was pretty impressive. I taste light cinnamon, a little woodsy flavor, light floral notes, and a very little mineral taste.

Delish! We enjoyed! Thank you, derk!


You’re welcome :)

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


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