The ever generous derk sent me a sample of this because I got the tea drunkest I have ever been tea drunk off of a white Ruby Jade that she sent me a while back.

I have always loved – and been fascinated by – Ruby 18 black tea and I am now in love with its white counterpart.

We settled in for a cross-legged gong fu floor session with the King Of Dogs. Same pairing as last night: garden herb Triscuits with warmed cheddar and topped with apricot preserves and tiny pecan tartlets. This is why the King of Dogs stayed so close. (His name is Sam.)

It is here that an unfortunate accident happened. While rinsing, the new gooseneck kettle to which I am not yet fully accustomed made a sideways splash in the gaiwan lid and a tiny bit of hot water went on his paw! Though he scampered behind me, it did not deter him from staying as close to the cheese as possible. Needless to say, he received many kisses and hugs and cheese and pecan tart. He now stays close but leans back when I pour, which is good but also will be awkward to explain when guests come.

On to the tea. The liquor is golden amber. Body is medium light. The first steeps have very fruity wine notes. There is a light, passing savory base note. Very light. First impression as I swished was of rich, high fruit notes, not sharp like citrus but perhaps a little berry tartness laid over a baked fruit flavor. As we keep going, there is a hint of raisin.

We have steeped this so many times that I have lost count. Each steep grows progressively more brisk, pleasantly so for me but my husband preferred the first steeps. The color is undiminished, still the rich golden amber, reflecting beautifully in a silver lined cup. (Small Crimson Lotus one. Thank you to husband for that! It was a gift from him.)

This was very good tea and a fun gong fu session. Between this and the What-Cha, I like the What Cha one best. But this one is intended for aging, and I think it would be marvelous to see what it does in a few years time.

Thank you, derk! I am smiling and content as I head off to bed.

gmathis

Poor abused puppy :) Tazo prefers to be referred to as El Puma, Potentate of All He Surveys.

ashmanra

Oh, his cat name is very powerful! I will remember it if ever I meet him face to face!

tea-sipper

A white ruby jade?!?!?! This I have never heard of.

derk

Oh, you’re welcome. You dove right into that box!

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gmathis

Poor abused puppy :) Tazo prefers to be referred to as El Puma, Potentate of All He Surveys.

ashmanra

Oh, his cat name is very powerful! I will remember it if ever I meet him face to face!

tea-sipper

A white ruby jade?!?!?! This I have never heard of.

derk

Oh, you’re welcome. You dove right into that box!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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