Another tea I had failed to add to my cupboard, so here it is added in and I am hoping to have some more sipdowns to celebrate soon.

I had a couple of students today – two sisters who take both piano and voice. Both had colds and decided to just do piano lessons today so we had spare time before their mom picked them up. I offered them tea for their sore throats and let them pick from my cupboard. I ket them rummage through my cookie stash and make a cookie plate as well. The youngest is not allowed to have caffeine and chose Vanilla Comoro (spoiler – she loved it) and the older girl chose this because she loves Earl Grey and had never tried a white one.

She was really happy with this, saying that some white tea disappoints her because she can not detect much flavor but this was very flavorful indeed. She added milk and sugar, I drank it plain.

I concur that it has tons of flavor. The base is nice and smooth and the bergamot doesn’t get sour/puckery. I really really dislike Earl Grey with a Ceylon base because the lemony notes in the tea plus the bergamot just equal big yucky SOUR taste to me. And heartburn. Not so with the white tea base.

This was in sachets because that was what the store had available, but these tear very easily along the heat sealed line and I just pour the loose tea into an infuser.

Their mom came in and saw the tea table set and joined us for a few Coconut and Chocolate Milano cookies and tea. More on Vanilla Comoro to come….

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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