I made Gâteaux de Mamie Sunday afternoon, and paired it with this tea. Oh my goodness. What a treat. I haven’t had a really nice keemun in a while, and I need to drink up any remaining supplies I have in my stash because I plan to do some happy happy ordering as soon as the spring harvest teas become available.
This was steeped western style THREE TIMES. And the third steep still had lots of flavor.
Then tonight, I made chocolate covered strawberries for a little snacky with hubby and served this again. My husband doesn’t drink black tea without milk and sugar, but this one he did. Oh yes, he did. In fact, he had three cups and I had one. I think that means he liked it. And I think that means I should make another pot of tea.
