I received a tea bag of this in my last Bird Pick order, which was, as always, Premium Silky Green.

I made this for breakfast so we can whittle down the stack of samples and I don’t regret it. I wasnt sure what was in the bag and CBA to look it up so I erred on the side of caution and treated it as if it were Assam. I used boiling water but kept the steep to four minutes.

It is not a stellar tea, but it was quite drinkable with my cheese toast. I did not add milk or sugar and it was well behaved toward my sensitive tummy. Happily, I now find it is mostly Keemun with some Ceylon. If I needed to buy an inexpensive tea, say to furnish an office for people who don’t really care what tea they drink, I would consdier this a good candidate. It is cheap, it goes down easily even plain, and you can drink ir mindlessly and not be ashamed. And it did satisfy my need for tea when I got to the point that I started adding mustard to my cheese toast. (I start with plain cheese toast and chocolate milk and when the chocolate milk is gone I switch to tea and add a smear of mustard to the toast.)

My love of good Keemun means I wouldn’t order this, as Keemun or Queen Catherine are my breakfast teas of choice, but it isn’t bad.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about twelve years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


North Carolina

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