drank Lover's Leap by Harney & Sons
3254 tasting notes

I have had this tea for a really long time, and now I remember why. I don’t care for it! It is light and lemony, but it just doesn’t float my boat. It isn’t exactly astringent or bitter, though I do only give it a four minute steep. I just greatly prefer other Ceylon teas to this one. I am not a huge fan of UVA Highlands either.

We really started our tea journey drinking a lot of Ceylons, but I find that I have gravitated more toward Chinese sources when I am drinking black tea. Ah well, I can give it away knowing I gave it a fair shake!

Angrboda

If you don’t care for Uva, I’m not surprised you wouldn’t care for this one either. Given the name I strongly assume it’s a Nuwara Eliya. There’s a waterfall there called Lover’s Leap and a tea plantation of the same name. I know this because I remember my NE sample for Project Ceylon came from LL as well. (Suddenly Project Ceylon is paying off!) I went and looked at my reference map, and Uva is just a little to the east of NE, both regions producing high grown teas, 1800 meters above the surface of the sea or more, so it’s not surprising that you would find them similar. :) I wasn’t convinced by Dimbula either for partially the same reasons.

Gosh, what an info-dump… Sorry! O.o

ashmanra

Sorry? Don’t be sorry! I love it! This is what this site is all about – sharing and learning about tea! Your project Ceylon was impressive! :)

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Comments

Angrboda

If you don’t care for Uva, I’m not surprised you wouldn’t care for this one either. Given the name I strongly assume it’s a Nuwara Eliya. There’s a waterfall there called Lover’s Leap and a tea plantation of the same name. I know this because I remember my NE sample for Project Ceylon came from LL as well. (Suddenly Project Ceylon is paying off!) I went and looked at my reference map, and Uva is just a little to the east of NE, both regions producing high grown teas, 1800 meters above the surface of the sea or more, so it’s not surprising that you would find them similar. :) I wasn’t convinced by Dimbula either for partially the same reasons.

Gosh, what an info-dump… Sorry! O.o

ashmanra

Sorry? Don’t be sorry! I love it! This is what this site is all about – sharing and learning about tea! Your project Ceylon was impressive! :)

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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