Thank heavens! Youngest had finished her lapsangs on Friday. How on earth could she do geometry without it? As it happened, we went in a different order today so this very generous sample from SimplyJenW arrived in the mail just in time for geometry!

Youngest opened the bag and sniffed. Ahhhhh! This smells heavenly! She was quite taken with it.

She made a pot of tea as I was running out the door to drive to Cary to pick up birthday worms for hubby. (He really loves his earthworms…he has two compost bins, one compost pile, and a Worm Factory 360. LOL! I told him we could harvest worms from the yard for him. He said no, they were to remain free range worms. He was going to get rescues. I think these don’t qualify as rescues. It’s a worm mill, for cryin’ out loud!)

I took a cup of the tea and told her to call me in ten minutes and let me know how she liked it. She loved it! She said didn’t the tea didn’t last nearly as long as geometry did.

As for my cup, it was very sweet and light, and the smoke is pretty light. It is very present in the aroma, but isn’t one that leaves a lot of lingering ash flavor in the mouth – whether that is good or bad depends on your love of

This is a great first Lapsang for people who are afraid of it, a good tasting tea base. And even if you love strong smoke and lingering ash flavor, this one has a lot going for it. It deserves the hype it has received on here.

Thank you, Jen! :) Looks like she will make it through the week! And in spite of the dramatic doodles, I am pleased to report that she made an A on her first geometry test last week!

Barb

Free-range rescue worms, LOL! Back in the early ’80’s when I first started working in the science and technology reference department at our Central library, we couldn’t keep books about earthworm farming on the shelves.

I’m enjoying your lapsang souchong reviews.

Jim Marks

My compost bin is full of tree roaches and jumping spiders. I’d feel bad for the worms if I put any in there.

Jim Marks

Also, this is my favorite lapsang and I love it dearly.

ashmanra

Jim: so far Black Dragon is her favorite, too! Her Teavivre hasn’t arrived yet. It really is on a slow boat from China! Do you have Soldier Flies? We are hoping we have them! :)

Jim Marks

I think shipments from TeaVivre are literally on boats from China. They’re shipped from China, at any rate, and so they do take a while.

I have no idea if I have soldier flies or not. All I know is that 80 gallons of lawn clippings turned into about two cubic feet of dirt and all my kitchen scraps and dog scooping seem to get nowhere in terms of filling the thing up. So whatever lives in there, they’re doing a good job.

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Barb

Free-range rescue worms, LOL! Back in the early ’80’s when I first started working in the science and technology reference department at our Central library, we couldn’t keep books about earthworm farming on the shelves.

I’m enjoying your lapsang souchong reviews.

Jim Marks

My compost bin is full of tree roaches and jumping spiders. I’d feel bad for the worms if I put any in there.

Jim Marks

Also, this is my favorite lapsang and I love it dearly.

ashmanra

Jim: so far Black Dragon is her favorite, too! Her Teavivre hasn’t arrived yet. It really is on a slow boat from China! Do you have Soldier Flies? We are hoping we have them! :)

Jim Marks

I think shipments from TeaVivre are literally on boats from China. They’re shipped from China, at any rate, and so they do take a while.

I have no idea if I have soldier flies or not. All I know is that 80 gallons of lawn clippings turned into about two cubic feet of dirt and all my kitchen scraps and dog scooping seem to get nowhere in terms of filling the thing up. So whatever lives in there, they’re doing a good job.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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