Rooibos and I do not get along. That said, I do enjoy DT’s Birthday Cake every now and again, so I thought I’d give this a try since it’s supposedly quite similar. I believe this version has toffee added to it. I steeped some this morning and made an iced latte, and it was really tasty. The toffee flavor really stands out, even with the addition of dairy. The flavor of the rooibos doesn’t bother me too much, but, again, I attribute that to the dairy. It’s Birthday Cake but better, IMHO. The toffee adds a really lovely rich flavor, and the tea, as a result, tastes very decadent. I’m glad I finally got my hands on some of this, and I’ll be sporadically enjoying every cuppa.

Flavors: Toffee

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

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Houston, TX

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