Steepster — Andrew Bash

47

Andrew Bash drank White Monkey by Adagio Teas

34 tasting notes

Kinda bland. Not a bad tea at all, but there are better plain green teas.

Preparation

180 °F / 82 °C 3 min, 0 sec

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79

Andrew Bash drank Xue Ya Ballad by Adagio Teas - Discontinued

34 tasting notes

Really good classic grassy green tea.

Preparation

180 °F / 82 °C 3 min, 0 sec

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1 likes

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56

Andrew Bash drank Gunpowder by Adagio Teas

34 tasting notes

Decent tea, the smokiness can be good by itself, but I think it needs to be mixed with something else.

Preparation

180 °F / 82 °C 3 min, 0 sec

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1 likes

1 comments

Cofftea
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I agree. I only like it in Moroccan Mint.

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68

Andrew Bash drank Apricot Green by Adagio Teas

34 tasting notes

Good green tea, subtle apricot flavors really add to the experience.

Preparation

180 °F / 82 °C 3 min, 0 sec

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1 likes

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68

Andrew Bash drank Irish Breakfast by Adagio Teas

34 tasting notes

Pretty good black tea. Tastes sorta like a strong green tea without the grassyness.

Preparation

Boiling 5 min, 0 sec

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79

Andrew Bash drank White Symphony by Adagio Teas

34 tasting notes

Really good. Sweet and lightly grassy.

Preparation

180 °F / 82 °C 7 min, 0 sec

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79

Andrew Bash drank White Symphony by Adagio Teas

34 tasting notes

No notes yet. Add one?

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92

Andrew Bash drank Thai Chai by Adagio Teas

34 tasting notes

Not really a Chai person, but this was very good. Hints of nuttiness and very spicy.

Preparation

Boiling 5 min, 0 sec

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3 likes

1 comments

Cofftea
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I’m not a fan of coconut personally, but I love the theory. Although I think it would be better as a Kashmiri chai. But then again I also think their sesame would be better as a green based tea.

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76

Andrew Bash drank Mango by Adagio Teas

34 tasting notes

Very tasty. More mild than most black teas.

Preparation

Boiling 5 min, 0 sec

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86

Andrew Bash drank Kai Hua Crescendo by Adagio Teas - Discontinued

34 tasting notes

As usual, I love this tea. Subtle springy, grassy flavors, with a bit of natural sweetness.

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