Recommended
I like this tea. There’s a good bit of hibiscus so it helps if you enjoy that, but it also contains apples, rosehips, other dried fruit, and lovely calendula petals. The calendula petals are a beautiful sunny contrast to the dark magenta hibiscus, but they don’t do much for taste. However, the apple bits add a softer fruity taste that mellows the hibiscus and rosehip. I find this to be really satisfying combination when I’m craving a fruity hibiscus tisane.
Flavors: Apple, Fruity, Hibiscus
Preparation
195 °F / 90 °C
4 min, 0 sec
