These notes are from five or six weeks ago and I forgot to post them.

My previous tasting notes were for a sample; these are for a new 100gm. Interestingly, when I opened the packet for the first time, I got a distinct whiff of oranges and leaf tobacco. I made this brew with a heaped teaspoon steeped for two and a half minutes with boiling water.

It made a medium-intensity, clear, orange-brown brew.

In the nose there is straw and a herby note that I think comes nearest dried thyme – it’s in the general thyme-rosemary-sage area – and a touch of pizza base. The aroma is comparatively strong with this one, so that you can’t drink the tea without being conscious of it.

In the mouth it’s quite complex. Sipping it, I get butter and – quite strongly – the thyme note, plus digestive biscuits and good basic tea. Taking a good mouthful, I can also detect the straw note, the thyme is reined back a bit and there’s just the tiniest hint of orange juice in there. I can’t make up my mind whether there’s also a hint of orange peel in there or whether that’s just the interface of the thyme and orange juice notes.

This is very enjoyable. With most things, it’s ‘damning with faint praise’ to call something ‘interesting’; but, in the case of tea, I think it can be regarded as a high compliment and this one is definitely interesting. It has big, ‘here I am’, flavour and aroma notes that really grab you and make you give it your full attention. It’s a pleasure to just sit and savour it.

I made a second infusion, two and a half minutes, again.

I don’t think it looked any weaker.

In the nose I got cut grass and pizza base and a definite note of digestive biscuits, but no straw that I could detect.

Sipping it, I get cut grass, digestive biscuits, butter or toffee, perhaps the tiniest hint of orange juice. It could do with a little more of the basic tea note – that’s quite subdued – it’s still a good tea, though. Surprisingly enough, taking a good mouthful gives me much less flavour – it’s quite bland, but with a rather firm and metallic note. It’s much nicer sipped.

A third infusion was showing signs of being weaker, but still quite drinkable.

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Happily retired male.

Started exploring ‘proper’ tea in March, 2010 after decades of PG Tips teabags. I was initially looking for ‘the perfect tea’; now I don’t want to find one – I’m so much more enjoying exploring the variety.

A confession: I take my tea with four sweeteners to a half-pint mug.
28/05/2012 – I’ve decided to wean myself off the sweeteners, starting this morning, so, three per mug instead of four (I’m getting a growing feeling that I’m failing to get the best out of some of the oolongs and greens I try and I intend getting a gaiwan and the appropriate little cups, and sweeteners don’t seem to be appropriate, there). 16/02/2013 – since New Year’s Day I’ve only been using two sweeteners. I’m struggling to get used to it, to be honest – some teas are more difficult than others.

How I make tea: either in a traditional teapot which holds enough for three half-pint mugs and has a removable infuser (London Teapot Company); or in a half-pint mug with an Agatha’s Bester filter. Sometimes I vaguely think about getting some nice, genteel cups and saucers …

Important: I measure the tea with plastic kitchen measuring spoons – teaspoon and half-teaspoon sizes – so when I say a ‘heaped teaspoon’, as the correct measure is a levelled one, I should probably be calling it ‘two teaspoons’!


Derbyshire/Staffordshire, UK.

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