This tea is a beautiful little treat. The jasmine gives it a naturally sweeter taste and it’s one of the only black teas I don’t add milk to. I bought 50g it on a whim back when DavidsTea was promoting their straight teas and have had it sparingly since as it’s pretty pricey and stock they ran out shortly afterwards. Either way, now that it’s back I’ll definitely be grabbing a tin to stock up.
Preparation
175 °F / 79 °C
3 min, 0 sec
